What is tart meaning?

Tart is a dish that typically has a pastry base and a sweet or savory filling. It can be made with various types of flaky crusts, like shortcrust, puff pastry, or phyllo dough, depending on the recipe and the region. Tarts can come in different shapes and sizes, such as round, rectangular, or individual portions. They can be baked or unbaked, and served hot or cold, as a dessert or as a main dish. The filling of a tart can contain fruits, custards, creams, cheeses, vegetables, meats, or fish, depending on the flavor and purpose. Tarts are popular in many cuisines, such as French, British, Italian, American, and Asian, and can be adapted to suit different dietary needs and preferences. Some classic examples of tart include apple tart, lemon tart, quiche, and tomato tart.